Southwest Indian Cookbook - by Narcia Keegan	$12.95
Pueblo & Navajo
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Images, Quotes and Recipes Winner: R.T. French Tastemaster Award For Marcia Keegan, photographer-writer, recording the traditions and culture of the Southwest Indians has been a lifelong commitment. Former food editor of The Albuquerque Journal, the long-time freind of the Pueblos and Navajos, she has had a rare opportunity to observe their domestic and ceremonial lives. She has learned much about their traditional beliefs, and has become adept at authentic Navajo and Pueblo cookery.